Produse pentru alcool etilic în alb (7)

Synonyms: 3-Hydroxymethylchrysazin, Rhabarberone Cat. Nr:NST-10-200 CAS:481-72-1 Purity:98% (HPLC) Molecular formula:C15H10O5 Molecular weight:270,24

4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods. Cat. Nr:NST-10-99 CAS:501-98-4 Purity:98% (HPLC) Molecular formula:C9H8O3 Molecular weight:368,38

Syringic acid is a natural compound in the phenolic acid compound class. It is a common plant metabolite and can be found in various sources in nature like nuts, olives, pumpkin seeds, honey, red wine, and many more. It has also been used in traditional medicine from the extracts of shoebutton Ardisia Ardisia elliptica and others. Cat. Nr:NST-10-42 CAS:530-57-4 Purity:98% (HPLC) Molecular formula:C9H10O5 Molecular weight:198,17

Rosmarinic acid is a natural compound in the polyphenol compound class. It can be found in rosemary Salvia rosmarinus L. where its name has been derived but also can be located in mint, sage, and other culinary spices and herbs. Cat. Nr:NST-10-26 CAS:20283-92-5 Purity:98% (HPLC) Molecular formula:C18H16O8 Molecular weight:360,31

Palmitoleic acid is a natural compound in the fatty acid class. It is Omega-7 fatty acid – 7th atom in the carbon chain is the site of unsaturation. Palmitoleic acid is a principal constituent of glycerides and human adipose tissue. Cat. Nr:NST-10-101 CAS:373-49-9 Purity:80% (GC) Molecular formula:C16H30O2 Molecular weight:254,41

Lathyrol and its derivatives are highly studied for their anti-cancer properties. It has been exhibited to modulate cancer cell drug resistance by altering drug-reflux transporters and more. Cat. Nr:NST-10-171 CAS:34420-19-4 Purity:98% (HPLC) Molecular formula:C20H30O4 Molecular weight:334,45

Glycyrrhizic acid is a natural compound in the saponin – triterpene glycoside compound class. It has a sweet taste and is the main component of liqourice Glycyrrhiza glabra root. Cat. Nr:NST-10-22 CAS:1405-86-3 Purity:98% (HPLC) Molecular formula:C42H62O16 Molecular weight:822,93